Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Preserved Lemons #2

Recipe of: Morocco

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 8 Ingredients

/ 439

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Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

/ 456

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Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 2 Ingredients

/ 1710

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Fava Bean Puree With Greens

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 722

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Beef Fajitas

Recipe of: Mexico

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 14 Ingredients

/ 457

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Beef Stock

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

/ 399

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Vinegar Spiced Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Stove Top

Base: Mixed Nuts

Made with: 6 Ingredients

/ 853

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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

/ 892

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