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/ 1414 / 1257Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Prickly Pear Ice
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 4 Ingredients
/ 2401Baby Leek And Tomato Sandwich
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Leeks
Made with: 6 Ingredients
/ 1037Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 1414Roasted Kalua Pork
Recipe of: United States
Filed Under: Pork
Prep Method: Roast
Base: Pork Butt
Made with: 4 Ingredients
/ 3060Apple Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 5 Ingredients
/ 3712Apple Cranberry Casserole
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 3741Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
/ 1075Dandelion Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
/ 1421Chef's Level
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Baking Powder
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients
/ 1191
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