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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Kangaroo Salad

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 12 Ingredients

/ 823

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Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 505

Recipe Details...

Vegetable Stew With Couscous

Recipe of: Morocco

Filed Under: Vegetable

Prep Method: Stove Top

Base: Zucchini

Made with: 24 Ingredients

/ 376

Recipe Details...

Pork In Vinegar

Recipe of: Philippines

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Butt

Made with: 10 Ingredients

/ 448

Recipe Details...

Homemade Hand Cream

Recipe of: International

Filed Under: Make Your Own

Prep Method: Crock pot

Base: Stearic Acid

Made with: 7 Ingredients

/ 1004

Recipe Details...

Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

/ 455

Recipe Details...

Spicy Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Roast

Base: Pumpkin Seeds

Made with: 9 Ingredients

/ 849

Recipe Details...





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Lemon Beebrush Bread

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 11 Ingredients

/ 432

Recipe Details...


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