Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Portabella Sandwiches

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Portabella Mushroom

Made with: 8 Ingredients

/ 416

Recipe Details...

Cranberry Apple Pudding

Recipe of: Canada

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Cranberries

Made with: 10 Ingredients

/ 488

Recipe Details...

Gaahk

Recipe of: Star Trek

Filed Under: Seafood

Prep Method: Bake

Base: Tuna

Made with: 4 Ingredients

/ 515

Recipe Details...

Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 4 Ingredients

/ 642

Recipe Details...

Avocado Buttermilk Sherbet

Recipe of: Canada

Filed Under: Fruit

Prep Method: Freezer

Base: Avocado

Made with: 6 Ingredients

/ 556

Recipe Details...

Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 531

Recipe Details...

Lemon Beebrush Syrup

Recipe of: Canada

Filed Under: Herbs

Prep Method: Stove Top

Base: Lemon Beebrush

Made with: 4 Ingredients

/ 580

Recipe Details...

Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 592

Recipe Details...





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Muskrat Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 392

Recipe Details...


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