Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Lemon Beebrush Sangria
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 467Baking Powder #3
Recipe of: England
Filed Under: Make Your Own
Prep Method: Sift
Base: Baking Powder
Made with: 3 Ingredients
/ 634Zucchini Milk
Recipe of: Canada
Filed Under: Fruit
Prep Method: Food Processor
Base: Zucchini
Made with: 1 Ingredients
/ 359Devils Food Cake
Recipe of: United States
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 7 Ingredients
/ 633Apple Milk Drink
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
/ 345Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 460Kangaroo Salad
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 12 Ingredients
/ 546Beef Stock #3
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 12 Ingredients
/ 292Chef's Level
Ingredients At a Glance
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Veggie Shepherds Pie
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 13 Ingredients
/ 239
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