Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
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Filed Under: Pork
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Filed Under: Make Your Own
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Base: Sugar
Made with: 1 Ingredients
Recipe of: United States
Filed Under: Dairy
Prep Method: Bake
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Made with: 7 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
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Made with: 11 Ingredients
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 9 Ingredients
Recipe of: Philippines
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 15 Ingredients
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Filed Under: Vegetable
Prep Method: Bake
Base: Eggplant
Made with: 22 Ingredients
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