Quick Picks
/ 2015 / 2938 / 2452 / 2073 / 2185Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Salt Codfish Fritters
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
/ 701Baby Spinach And Warm Potato Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 10 Ingredients
/ 2048Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
/ 2199Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
/ 948Veggie Burgers
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Mixed Vegetables
Made with: 7 Ingredients
/ 3800Tomatoes With Scrod Stuffing
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
/ 1975Dandelion Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 10 Ingredients
/ 2470Zucchini Milk Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 4120Chef's Level
Featured Offering
Roasted Spice Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Roast
Base: Mixed Nuts
Made with: 6 Ingredients
/ 4410
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