Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 1839

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Meringue Hearts

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Egg White

Made with: 9 Ingredients

/ 1755

Recipe Details...

Ginger Sesame Chicken

Recipe of: Chinese

Filed Under: Poultry

Prep Method: Stir-fry

Base: Chicken

Made with: 15 Ingredients

/ 2046

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Anchovy Butter

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 4 Ingredients

/ 4114

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Quince Syrup

Recipe of: Iran

Filed Under: Fruit

Prep Method: Stove Top

Base: Quince

Made with: 4 Ingredients

/ 3709

Recipe Details...

Chocolate Peanut Butter Float

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Blender

Base: Chocolate Milk

Made with: 5 Ingredients

/ 2284

Recipe Details...

Butter For Snails

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Butter

Made with: 7 Ingredients

/ 1498

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Crystal Clear Window Wash

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 4 Ingredients

/ 1951

Recipe Details...


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