Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 1902

Recipe Details...

Lemon Air Freshener

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 2003

Recipe Details...

Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Filed Under: Seafood

Prep Method: Stove Top

Base: Mussels

Made with: 10 Ingredients

/ 1980

Recipe Details...

Turnip, Potato And Beebrush Soup

Recipe of: Thailand

Filed Under: Vegetable

Prep Method: Stove Top

Base: Turnip

Made with: 9 Ingredients

/ 3336

Recipe Details...

Anise Hyssop Honey Butter

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Anise Hyssop

Made with: 3 Ingredients

/ 3875

Recipe Details...

Jalapeno Salsa

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Jalapeno Peppers

Made with: 6 Ingredients

/ 3665

Recipe Details...

Emu Burgers

Recipe of: Canada

Filed Under: Wild Game

Prep Method: BBQ / Grill

Base: Emu

Made with: 7 Ingredients

/ 2192

Recipe Details...





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Barbecued Ostrich

Recipe of: South Africa

Filed Under: Wild Bird

Prep Method: BBQ / Grill

Base: Ostrich

Made with: 9 Ingredients

/ 1538

Recipe Details...


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