Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 15 Ingredients
/ 200Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 456Crispy Frog Legs
Recipe of: United States
Filed Under: Reptile
Prep Method: Deep Fry
Base: Frog Legs
Made with: 10 Ingredients
/ 342Chicken Veggie Pie
Recipe of: United States
Filed Under: Poultry
Prep Method: Bake
Base: Chicken
Made with: 17 Ingredients
/ 334Fish Florentine
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
/ 502Lemon Curd
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Lemon
Made with: 6 Ingredients
/ 415Lavender Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
Made with: 5 Ingredients
/ 441White Pork Sausage
Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
/ 192Chef's Level
Featured Offering
Creamy Stearic Soap
Recipe of: International
Filed Under: Make Your Own
Prep Method: Aging
Base: Stearic Acid
Made with: 6 Ingredients
/ 240
Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 326 of 2024