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/ 752 / 449 / 765 / 796 / 456Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Asparagus Wontons
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Asparagus
Made with: 6 Ingredients
/ 465Fava Beans With Sage
Recipe of: Iran
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 7 Ingredients
/ 909Toasted Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 2 Ingredients
/ 1710Preserved Lemons
Recipe of: United States
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 5 Ingredients
/ 499Achiote Oil
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 2 Ingredients
/ 964Emu Stir Fry
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stir-fry
Base: Emu
Made with: 10 Ingredients
/ 1046Lemon Beebrush Sangria
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 737Hog Maws And Chitlins
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Hog Maw
Made with: 9 Ingredients
/ 501Chef's Level
Featured Offering
Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 15 Ingredients
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