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/ 620 / 1420Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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No Cook Pasta Sauce
Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
/ 447Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 467Kangaroo Tail Stew
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 13 Ingredients
/ 474Creeping Charlie Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 3 Ingredients
/ 486Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
/ 449Cod With Mustard Sauce
Recipe of: Norway
Filed Under: Fish
Prep Method: Stove Top
Base: Cod
Made with: 9 Ingredients
/ 422Tomatoes With Scrod Stuffing
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
/ 350Little Fried Snacks
Recipe of: Ethiopia
Filed Under: Grain
Prep Method: Stove Top
Base: All-purpose Flour
Made with: 5 Ingredients
/ 421Chef's Level
Ingredients At a Glance
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Wonton Wrappers
Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
Base: Flour
Made with: 4 Ingredients
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