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/ 585 / 304 / 548 / 470Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
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Recipe of: Morocco
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/ 285Wonton Wrappers
Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
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/ 597Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
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Recipe of: United States
Filed Under: Dairy
Prep Method: Bake
Base: Whipping Cream
Made with: 7 Ingredients
/ 409Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
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Made with: 5 Ingredients
/ 534Damper Dip
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Mix
Base: Spinach
Made with: 4 Ingredients
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Recipe of: Israel
Filed Under: Poultry
Prep Method: Roast
Base: Chicken
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/ 512Chef's Level
Ingredients At a Glance
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Lemon Beebrush Bread
Recipe of: Canada
Filed Under: Bakery
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