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Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: Canada
Filed Under: Grain
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Recipe of: Scotland
Filed Under: Dairy
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Recipe of: France
Filed Under: Beef
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Recipe of: Mexico
Filed Under: Make Your Own
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Base: Prickly Pear
Made with: 5 Ingredients
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Recipe of: Canada
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Recipe of: International
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Recipe of: Canada
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Recipe of: United States
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