Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Lamb Biryani

Recipe of: India

Filed Under: Ovine

Prep Method: Multiple Methods

Base: Lamb

Made with: 23 Ingredients

/ 449

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Baked Macaroni And Cheese #2

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

/ 470

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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

/ 663

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Anise Hyssop Drop Cookies

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Anise Hyssop

Made with: 7 Ingredients

/ 657

Recipe Details...

Kangaroo Tail Soup

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Pressure Cooker

Base: Kangaroo

Made with: 11 Ingredients

/ 627

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Cobb Salad Dressing

Recipe of: Canada

Filed Under: Fruit

Prep Method: Mix

Base: Lemon

Made with: 11 Ingredients

/ 554

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Roasted Kalua Pork

Recipe of: United States

Filed Under: Pork

Prep Method: Roast

Base: Pork Butt

Made with: 4 Ingredients

/ 1501

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Tomatoes With Scrod Stuffing

Recipe of: Morocco

Filed Under: Fish

Prep Method: Stove Top

Base: Scrod

Made with: 9 Ingredients

/ 479

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Butter Tarts

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Butter

Made with: 8 Ingredients

/ 871

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