Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Date Walnut Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Dates

Made with: 16 Ingredients

/ 323

Recipe Details...

Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 227

Recipe Details...

Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 279

Recipe Details...

Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 4 Ingredients

/ 509

Recipe Details...

Fish Bake

Recipe of: Ireland

Filed Under: Fish

Prep Method: Bake

Base: Cod

Made with: 9 Ingredients

/ 306

Recipe Details...

Chilled Apple Soup

Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 14 Ingredients

/ 363

Recipe Details...

Beef Fajitas

Recipe of: Mexico

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 14 Ingredients

/ 263

Recipe Details...





Featured Offering
Duck Gizzard Salad

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Gizzard

Made with: 16 Ingredients

/ 283

Recipe Details...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 251 of 2024

Check out Play for Tads