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/ 344 / 823Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Court Bouillon
Recipe of: United States
Filed Under: Vegetable
Prep Method: Stove Top
Base: Multiple Vegetables
Made with: 13 Ingredients
/ 798Jalapeno And Onion Corn Sticks
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 912Basic Biscuit Mix
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
/ 776Pork And Sauerkraut
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
/ 600Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
/ 434
Citrus Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 3 Ingredients
/ 643Hog Maws And Chitlins
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Hog Maw
Made with: 9 Ingredients
/ 501Chef's Level
Ingredients At a Glance
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Mulled Cranberry Juice
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
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