Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

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Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 957

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Recipe of: United States

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 7 Ingredients

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Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 4 Ingredients

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Recipe of: Star Trek

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Hocks

Made with: 6 Ingredients

/ 791

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 10 Ingredients

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Recipe of: Mexico

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

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Peppermint Schnapps #2

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Stove Top

Base: Vodka

Made with: 4 Ingredients

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