Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Lemon Beebrush Ice Cream

Recipe of: Canada

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Lemon Beebrush

Made with: 9 Ingredients

/ 552

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Rattlesnake Salad

Recipe of: United States

Filed Under: Reptile

Prep Method: Stove Top

Base: Rattlesnake

Made with: 11 Ingredients

/ 1198

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Quick Preserved Lemons

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Lemon

Made with: 3 Ingredients

/ 969

Recipe Details...

Spiced Apples

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

/ 514

Recipe Details...

Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 997

Recipe Details...

Muskrat And Onions

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 652

Recipe Details...

Fava Bean Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 688

Recipe Details...

Devils Food Cake

Recipe of: United States

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 7 Ingredients

/ 1284

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Baked Macaroni And Cheese

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

/ 533

Recipe Details...


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