Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
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Filed Under: Ovine
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Recipe of: India
Filed Under: Beef
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Base: Ground Beef
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Recipe of: Italy
Filed Under: Grain
Prep Method: Food Processor
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Recipe of: Canada
Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
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Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
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Recipe of: Great Britain
Filed Under: Mollusk
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Recipe of: Canada
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/ 378Chef's Level
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Recipe of: United States
Filed Under: Pork
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