Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Quick Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Food Processor

Base: Pasta

Made with: 3 Ingredients

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Avocado Buttermilk Sherbet

Recipe of: Canada

Filed Under: Fruit

Prep Method: Freezer

Base: Avocado

Made with: 6 Ingredients

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Peppermint Schnapps

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Peppermint

Made with: 4 Ingredients

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Tahini Sauce

Recipe of: Egypt

Filed Under: Seeds

Prep Method: Blender

Base: Sesame Seeds

Made with: 8 Ingredients

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Spiced Apples

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

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Beef Stock

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

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Prickly Pear Ice Cream

Recipe of: Mexico

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Prickly Pear

Made with: 2 Ingredients

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Spicy Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Roast

Base: Pumpkin Seeds

Made with: 9 Ingredients

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