Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Emu Burgers
Recipe of: Canada
Filed Under: Wild Game
Prep Method: BBQ / Grill
Base: Emu
Made with: 7 Ingredients
/ 450Annatto Oil
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Annatto Seeds
Made with: 2 Ingredients
/ 370Lemon Beebrush Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Lemon Beebrush
Made with: 9 Ingredients
/ 378Cranberry Apple Pudding
Recipe of: Canada
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Cranberries
Made with: 10 Ingredients
/ 488Grilled Steak Sandwich
Recipe of: Canada
Filed Under: Beef
Prep Method: BBQ / Grill
Base: Flank Steak
Made with: 8 Ingredients
/ 781Lamb Stock
Recipe of: Canada
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 9 Ingredients
/ 533Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
/ 404Persian Rice
Recipe of: Iran
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 20 Ingredients
/ 495Chef's Level
Ingredients At a Glance
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Lamb Biryani
Recipe of: India
Filed Under: Ovine
Prep Method: Multiple Methods
Base: Lamb
Made with: 23 Ingredients
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