Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Garlic
Made with: 9 Ingredients
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 11 Ingredients
Recipe of: Philippines
Filed Under: Offal
Prep Method: Stove Top
Base: Pork
Made with: 14 Ingredients
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Mix
Base: Spinach
Made with: 4 Ingredients
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Butter
Made with: 7 Ingredients
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
Base: Maple Syrup
Made with: 5 Ingredients
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
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