Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Quick Preserved Lemons

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Lemon

Made with: 3 Ingredients

/ 3670

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Portabella Sandwiches

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Portabella Mushroom

Made with: 8 Ingredients

/ 2575

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Alligator Bites

Recipe of: United States

Filed Under: Reptile

Prep Method: Deep Fry

Base: Alligator

Made with: 9 Ingredients

/ 4816

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Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

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Ammonia Christmas Cookies

Recipe of: German

Filed Under: Bakery

Prep Method: Bake

Base: Sugar

Made with: 10 Ingredients

/ 7878

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Prickly Pear Cooler

Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 9 Ingredients

/ 2513

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Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

/ 3088

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White Pork Sausage

Recipe of: Belgium

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Loin

Made with: 21 Ingredients

/ 1027

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Sweet And Sour Cucumber Salad

Recipe of: Thailand

Filed Under: Vegetable

Prep Method: Mix

Base: Cucumber

Made with: 8 Ingredients

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