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/ 474 / 659 / 494Tips and Hacks
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Lemon Beebrush Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Lemon Beebrush
Made with: 9 Ingredients
/ 456Kahlua Ice Cream Pie
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Bake
Base: Kahlua
Made with: 8 Ingredients
/ 1019Quick Black Pepper Pasta
Recipe of: Italy
Filed Under: Grain
Prep Method: Food Processor
Base: Pasta
Made with: 3 Ingredients
/ 912Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 465Currant Scones
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
Made with: 9 Ingredients
/ 554Tomato Bread Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 10 Ingredients
/ 698Iced Mocha
Recipe of: Italy
Filed Under: No Alcohol
Prep Method: Mix
Base: Espresso
Made with: 9 Ingredients
/ 1004Basic Biscuit Mix
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
/ 776Chef's Level
Ingredients At a Glance
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Mutton With Cabbage
Recipe of: Afghanistan
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 6 Ingredients
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