Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Haggis With Potatoes And Turnips
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
/ 480Mulled Cranberry Juice
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
/ 283Toasted Pumpkin Seeds #2
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 4 Ingredients
/ 674Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 296Vegetable Stew With Couscous
Recipe of: Morocco
Filed Under: Vegetable
Prep Method: Stove Top
Base: Zucchini
Made with: 24 Ingredients
/ 324Quick Preserved Lemons
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
/ 751Ziti And Broccoli Casserole
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
/ 489Espresso Chocolate Fudge
Recipe of: Canada
Filed Under: Candy
Prep Method: Refrigerate
Base: Espresso
Made with: 12 Ingredients
/ 491Chef's Level
Ingredients At a Glance
Featured Offering
Turkey Pibil
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Roast
Base: Turkey
Made with: 12 Ingredients
/ 435
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 73 of 2025