Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 420Preserved Lemons
Recipe of: United States
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
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/ 492Tile And Grout Cleaner
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 626Roast Goose
Recipe of: Ireland
Filed Under: Wild Bird
Prep Method: Roast
Base: Goose
Made with: 10 Ingredients
/ 752Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
/ 864Applesauce Brownies
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 12 Ingredients
/ 695Grilled Salmon With Leeks
Recipe of: Canada
Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
Made with: 11 Ingredients
/ 966Vegetable Stew With Couscous
Recipe of: Morocco
Filed Under: Vegetable
Prep Method: Stove Top
Base: Zucchini
Made with: 24 Ingredients
/ 367Chef's Level
Ingredients At a Glance
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White Pork Sausage
Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
/ 242
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