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/ 467 / 790
/ 570 / 714Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 584Espresso Chocolate Fudge
Recipe of: Canada
Filed Under: Candy
Prep Method: Refrigerate
Base: Espresso
Made with: 12 Ingredients
/ 531Breakfast Toast
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 6 Ingredients
/ 636Broad Bean And Roast Garlic Soup
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
Made with: 8 Ingredients
/ 447Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 529Bear Pot Roast
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Crock pot
Base: Bear
Made with: 7 Ingredients
/ 171Dill Bread
Recipe of: Spain
Filed Under: Herbs
Prep Method: Bake
Base: Dill Weed
Made with: 11 Ingredients
/ 778Chef's Level
Ingredients At a Glance
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Haggis With Potatoes And Turnips
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
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