Quick Picks
Maple Coffee Ice Cream
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Tart Applesauce
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Baked Macaroni And Cheese #2
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White Rice
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Lemon Beebrush Syrup
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Tips and Hacks

Keep your kitchen and bathroom surfaces sparkling clean and fresh with a simple solution of vinegar and water. This natural cleaning hack not only cuts through grease and grime but also leaves your spaces looking spotless and smelling fresh without the use of harsh chemicals.
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9 Ingredient Recipes

9 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Barbecued Ostrich
/ 1662
Recipe of: South Africa Recipe of South Africa
Submitted by Eathorne C.
Published On: January 2nd, 2024
Main Dish
Wild Bird
Ostrich
BBQ / Grill
20 Minutes
Summer
Made with 9 Ingredients
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Lamb Stock
/ 2319
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 9th, 2023
Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.
Main Dish
Ovine
Lamb
Stove Top
20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Spicy Pumpkin Seeds
/ 2493
Recipe of: Canada Recipe of Canada
Submitted by Cora H.
Published On: October 15th, 2023
Eat as a snack, or use as a garnish for soups and salads. Delicious either way.
Snacks
Seeds
Pumpkin Seeds
Roast
15 Minutes
Autumn
Made with 9 Ingredients
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Beef Stock
/ 803
Recipe of: Canada Recipe of Canada
Submitted by Emily J.
Published On: April 24th, 2023
Miscellaneous
Beef
Beef Bones
Multiple Methods
1 Hour 20 Minutes
Everyday
Stock
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Pears
Chicken Stock 8 Recipes
Sherry 3 Recipes
Featured Offering
Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 1931

Recipe Details...

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