Elevate Your Dinner: The Ultimate Grilled Barbecued Ostrich Steak Recipe. If you are looking to break out of your weeknight dinner rut with a lean, flavorful protein that tastes remarkably like premium beef, look no further than barbecued ostrich steaks. Ostrich meat is a culinary hidden gem, it is incredibly high in iron, low in fat, and absorbs marinades beautifully, making it the perfect candidate for a backyard barbecue or a hot stovetop grill. In this recipe, we are skipping heavy, sugary store-bought sauces and opting for a vibrant, zesty marinade. By combining a savory dry rub of mustard, salt, and pepper with a bright garlic-lemon injection, these ostrich steaks stay incredibly juicy, tender, and packed with smoky flavor. Whether you are an adventurous home cook or just searching for a healthy, high-protein alternative to traditional steak, this step-by-step guide will show you exactly how to prep, marinate, and grill ostrich meat to absolute perfection.

Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Eat as a snack, or use as a garnish for soups and salads. Delicious either way.