Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...



9 Ingredient Recipes

9 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Submitted by Kagar K.
Published On: December 9th, 2023

Refrigerated, this Lamb Stock will keep for 3 to 4 days. Frozen, it will keep for 2 months.

Submitted by Cora H.
Published On: October 15th, 2023

Eat as a snack, or use as a garnish for soups and salads. Delicious either way.





Featured Offering
Vegetable Stew With Couscous

Recipe of: Morocco

Filed Under: Vegetable

Prep Method: Stove Top

Base: Zucchini

Made with: 24 Ingredients

/ 1977

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 84 of 2026

Check out Play for Tads