Quick Picks
Prickly Pear Shake
/ 539
Red Snapper With Achiote Paste
/ 642
Fish Bake
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Baking Powder #3
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Baking Powder Biscuits
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Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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9 Ingredient Recipes

9 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Turnip, Potato And Beebrush Soup
/ 452
Recipe of: Thailand Recipe of Thailand
Submitted by Siripon W.
Published On: August 31st, 2024
Mid Day
Vegetable
Turnip
Stove Top
20 Minutes
Autumn
Soup
Made with 9 Ingredients
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Lakana
/ 543
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: July 18th, 2024
Lakana, translated from the Star Trek world is known as Klingon Cabbage Salad.
Mid Day
Vegetable
Cabbage
Mix
15 Minutes
Summer
Salad
Made with 9 Ingredients
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Macaroni With Feta Cheese
/ 456
Recipe of: Greek Recipe of Greek
Submitted by Eleni A.
Published On: July 1st, 2024
Main Dish
Grain
Macaroni
Bake
30 Minutes
Everyday
Casserole
Made with 9 Ingredients
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Chocolate Peanut Butter Balls
/ 634
Recipe of: United States Recipe of United States
Submitted by Camila M.
Published On: June 24th, 2024
Vegetarian
Dessert
Make Your Own
Chocolate
Stove Top
45 Minutes
Everyday
Candy
Made with 9 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Kahlua 1 Recipes
Bay Leaves 9 Recipes
Star Fruit 1 Recipes
Cranberries 6 Recipes
Featured Offering
Festive Cranberry Sauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 5 Ingredients

/ 529

Recipe Details...

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