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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Eggplant Lasagna
Recipe of: Greek
Filed Under: Vegetable
Prep Method: Bake
Base: Eggplant
Made with: 22 Ingredients
/ 889Blonde Brownies
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
/ 695Meringue Hearts #2
Recipe of: Canada
Filed Under: Candy
Prep Method: Bake
Base: Egg White
Made with: 4 Ingredients
/ 535Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
/ 734Redcurrant Jelly
Recipe of: Canada
Filed Under: Fruit
Prep Method: Canning
Base: Currants
Made with: 5 Ingredients
/ 663Garden Slug Solution
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 2 Ingredients
/ 508Prickly Pear Ice
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 4 Ingredients
/ 883Lemon Beebrush Sangria
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 737Chef's Level
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Emu Stir Fry
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stir-fry
Base: Emu
Made with: 10 Ingredients
/ 1046
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