When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: International
Filed Under: Make Your Own
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Made with: 6 Ingredients
Recipe of: International
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Recipe of: United States
Filed Under: Wild Bird
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Filed Under: Grain
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Filed Under: Wild Game
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