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/ 167 / 718Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
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Recipe of: Australia
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Recipe of: Thailand
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Recipe of: France
Filed Under: Make Your Own
Prep Method: Blender
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Recipe of: Canada
Filed Under: Herbs
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Recipe of: Australia
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/ 456Chef's Level
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Recipe of: International
Filed Under: Make Your Own
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