Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipe of: Scotland
Filed Under: Bakery
Prep Method: Bake
Base: All-purpose Flour
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Recipe of: Philippines
Filed Under: Poultry
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Recipe of: Canada
Filed Under: Rodent
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Recipe of: German
Filed Under: Wild Bird
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Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
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/ 658Cobb Salad Dressing
Recipe of: Canada
Filed Under: Fruit
Prep Method: Mix
Base: Lemon
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
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Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
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/ 587Chef's Level
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Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
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