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/ 437 / 513 / 137 / 818Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 511Lavender Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
Made with: 5 Ingredients
/ 525Mussels, Clams, Shrimp On Crostini
Recipe of: Italy
Filed Under: Seafood
Prep Method: Stove Top
Base: Mussels
Made with: 10 Ingredients
/ 366Sausage And Cheese Casserole
Recipe of: United States
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 7 Ingredients
/ 458Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 422Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
Made with: 15 Ingredients
/ 405Turnip, Potato And Beebrush Soup
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Stove Top
Base: Turnip
Made with: 9 Ingredients
/ 338Red And Green Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Toss
Base: Dandelion Greens
Made with: 7 Ingredients
/ 784Chef's Level
Ingredients At a Glance
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Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
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