Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
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Recipe of: Mexico
Filed Under: Make Your Own
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Filed Under: Alcohol
Prep Method: Mix
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Recipe of: United States
Filed Under: Reptile
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Base: Rattlesnake
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Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
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