Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 493

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Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

/ 579

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Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 531

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Lemon Beebrush Sangria

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Lemon Beebrush

Made with: 11 Ingredients

/ 525

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Rattlesnake Salad

Recipe of: United States

Filed Under: Reptile

Prep Method: Stove Top

Base: Rattlesnake

Made with: 11 Ingredients

/ 877

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Sloe Gin Fizz

Recipe of: England

Filed Under: Alcohol

Prep Method: Shake

Base: Beverages

Made with: 6 Ingredients

/ 508

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Rattlesnake And Beans

Recipe of: United States

Filed Under: Reptile

Prep Method: Stove Top

Base: Rattlesnake

Made with: 11 Ingredients

/ 662

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Dandelion Weed Control

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Vinegar

Made with: 4 Ingredients

/ 506

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Candied Cranberries

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 3 Ingredients

/ 444

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