When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: United States
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 5 Ingredients
Recipe of: Iran
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Filed Under: Seeds
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Filed Under: Shellfish
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Filed Under: Reptile
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Made with: 8 Ingredients
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 8 Ingredients
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Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
Recipe of: International
Filed Under: Make Your Own
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Base: Ammonia
Made with: 3 Ingredients
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