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/ 392 / 404 / 506Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Butter
Made with: 7 Ingredients
/ 409Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
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Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
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/ 550Blood Wine
Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
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Recipe of: Star Trek
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 9 Ingredients
/ 507Homemade Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Crock pot
Base: Stearic Acid
Made with: 7 Ingredients
/ 628Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
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/ 581No Rinse Wall Wash
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 4 Ingredients
/ 610Chef's Level
Ingredients At a Glance
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Preserved Lemons
Recipe of: United States
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 5 Ingredients
/ 420
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