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/ 415 / 391 / 488 / 501Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
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Recipe of: United States
Filed Under: Reptile
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Recipe of: Canada
Filed Under: Grain
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Recipe of: India
Filed Under: Ovine
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Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 2 Ingredients
/ 1655Lemon Beebrush Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Ice Cream Maker
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Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
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Recipe of: United States
Filed Under: Make Your Own
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Recipe of: United States
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