Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Salami And Cheese Croissants
Recipe of: Italy
Filed Under: Pork
Prep Method: Bake
Base: Salami
Made with: 6 Ingredients
/ 393Sausage And Apple Casserole
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 8 Ingredients
/ 386Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 383Sausage And Cheese Casserole
Recipe of: United States
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 7 Ingredients
/ 458Dill Pickles
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Aging
Base: Cucumber
Made with: 6 Ingredients
/ 530Kiros Kai Faki
Recipe of: Star Trek
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Hocks
Made with: 6 Ingredients
/ 574White Rice
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 2 Ingredients
/ 665Eggplant Lasagna
Recipe of: Greek
Filed Under: Vegetable
Prep Method: Bake
Base: Eggplant
Made with: 22 Ingredients
/ 665Chef's Level
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Red Garlic Bread
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Garlic
Made with: 9 Ingredients
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