Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 699

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Haggis

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Sheep

Made with: 11 Ingredients

/ 509

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Beef Stock

Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

/ 397

Recipe Details...

Cobb Salad Dressing

Recipe of: Canada

Filed Under: Fruit

Prep Method: Mix

Base: Lemon

Made with: 11 Ingredients

/ 554

Recipe Details...

Quick Preserved Lemons

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Lemon

Made with: 3 Ingredients

/ 852

Recipe Details...

Jalapeno Salsa

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Jalapeno Peppers

Made with: 6 Ingredients

/ 820

Recipe Details...

Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 614

Recipe Details...





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Fava Bean Puree With Greens

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 721

Recipe Details...


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