Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Baked Macaroni And Cheese #4

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

/ 340

Recipe Details...

Hog Maws And Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Hog Maw

Made with: 9 Ingredients

/ 413

Recipe Details...

Cream Pie

Recipe of: United States

Filed Under: Dairy

Prep Method: Bake

Base: Whipping Cream

Made with: 7 Ingredients

/ 411

Recipe Details...

Ziti Casserole

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 12 Ingredients

/ 577

Recipe Details...

Garden Slug Solution

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 2 Ingredients

/ 422

Recipe Details...

Cranberry Apple Pudding

Recipe of: Canada

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Cranberries

Made with: 10 Ingredients

/ 488

Recipe Details...





Featured Offering
Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

/ 459

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 21 of 2025

Check out Play for Tads