Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Achiote Oil
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 2 Ingredients
/ 724Butter For Snails
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Butter
Made with: 7 Ingredients
/ 380Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
/ 519Red Snapper With Achiote Paste
Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
Base: Red Snapper
Made with: 9 Ingredients
/ 589Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
/ 433Date Dainties
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 7 Ingredients
/ 525Baking Powder Biscuits
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Baking Powder
Made with: 7 Ingredients
/ 437Orange Duckling With Cherry Sauce
Recipe of: United States
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 9 Ingredients
/ 696Chef's Level
Featured Offering
Ginger Sesame Chicken
Recipe of: Chinese
Filed Under: Poultry
Prep Method: Stir-fry
Base: Chicken
Made with: 15 Ingredients
/ 425
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