Quick Picks
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Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 524Dandelion Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
/ 530Duck Gizzard Salad
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Gizzard
Made with: 16 Ingredients
/ 511Chinese Salt And Pepper
Recipe of: Chinese
Filed Under: Spices
Prep Method: Mix
Base: Salt
Made with: 3 Ingredients
/ 542Basic Chicken Stock #2
Recipe of: United States
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 8 Ingredients
/ 640Seafood Stew
Recipe of: Mexico
Filed Under: Fish
Prep Method: Stove Top
Base: Clams
Made with: 20 Ingredients
/ 387Baking Powder
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients
/ 570Creamy Stearic Soap
Recipe of: International
Filed Under: Make Your Own
Prep Method: Aging
Base: Stearic Acid
Made with: 6 Ingredients
/ 319Chef's Level
Ingredients At a Glance
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Prickly Pear Ice Cream
Recipe of: Mexico
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 2 Ingredients
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