Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Broad Bean Patties

Recipe of: Egypt

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Broad Bean

Made with: 11 Ingredients

/ 102

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Pork And Sauerkraut

Recipe of: Hungary

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Loin

Made with: 6 Ingredients

/ 600

Recipe Details...

Gribiche Sauce

Recipe of: France

Filed Under: Make Your Own

Prep Method: Blender

Base: Dijon Mustard

Made with: 9 Ingredients

/ 617

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Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 535

Recipe Details...

Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

/ 455

Recipe Details...

Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 505

Recipe Details...

Baked Macaroni And Cheese #3

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 10 Ingredients

/ 509

Recipe Details...

Achiote Paste

Recipe of: Mexico

Filed Under: Seeds

Prep Method: Blender

Base: Annatto Seeds

Made with: 8 Ingredients

/ 522

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