Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Zucchini Milk Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Zucchini

Made with: 13 Ingredients

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Recipe of: Mexico

Filed Under: Seeds

Prep Method: Blender

Base: Annatto Seeds

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/ 501

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Recipe of: United States

Filed Under: Vegetable

Prep Method: Bake

Base: Butternut Squash

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Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 10 Ingredients

/ 478

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Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

/ 600

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Recipe of: Lebanese

Filed Under: Grain

Prep Method: Mix

Base: Bulgur

Made with: 12 Ingredients

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Baking Powder

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

/ 601

Recipe Details...


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