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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Spiced Apples
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 307Anise Hyssop Honey Butter
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Anise Hyssop
Made with: 3 Ingredients
/ 606All Dressed Spaghetti
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Spaghetti
Made with: 10 Ingredients
/ 557Turnip, Potato And Beebrush Soup
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Stove Top
Base: Turnip
Made with: 9 Ingredients
/ 584Baby Spinach And Grapefruit Salad
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 8 Ingredients
/ 664Butter Tarts
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 8 Ingredients
/ 871Cream Pie
Recipe of: United States
Filed Under: Dairy
Prep Method: Bake
Base: Whipping Cream
Made with: 7 Ingredients
/ 486All Canadian Coffee
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Rye Whiskey
Made with: 4 Ingredients
/ 606Chef's Level
Ingredients At a Glance
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Tomato Bread Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 10 Ingredients
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