Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Spice Grinder
Base: Sugar
Made with: 1 Ingredients
Recipe of: United States
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 15 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Brown Rice
Made with: 4 Ingredients
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken Pieces
Made with: 19 Ingredients
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 10 Ingredients
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
Recipe of: Mexico
Filed Under: Fish
Prep Method: Stove Top
Base: Clams
Made with: 20 Ingredients
Recipe of: England
Filed Under: Make Your Own
Prep Method: Sift
Base: Baking Powder
Made with: 3 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Dates
Made with: 4 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 33 of 2025