Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Bouquet Garni

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Parsley

Made with: 4 Ingredients

/ 1041

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Stuffed Sheep Hearts

Recipe of: England

Filed Under: Offal

Prep Method: Bake

Base: Sheep

Made with: 10 Ingredients

/ 337

Recipe Details...

House Plant Fertilizer

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 5 Ingredients

/ 516

Recipe Details...

Portabella Sandwiches

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Portabella Mushroom

Made with: 8 Ingredients

/ 366

Recipe Details...

Muskrat And Onions

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 438

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Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 260

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Beef Fajitas

Recipe of: Mexico

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 14 Ingredients

/ 340

Recipe Details...

Lemon Beebrush Syrup

Recipe of: Canada

Filed Under: Herbs

Prep Method: Stove Top

Base: Lemon Beebrush

Made with: 4 Ingredients

/ 522

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Dandelion Salad

Recipe of: United States

Filed Under: Vegetable

Prep Method: Mix

Base: Dandelion Greens

Made with: 10 Ingredients

/ 478

Recipe Details...


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