Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Anise Hyssop Honey Butter

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Anise Hyssop

Made with: 3 Ingredients

/ 531

Recipe Details...

Mussels, Clams, Shrimp On Crostini

Recipe of: Italy

Filed Under: Seafood

Prep Method: Stove Top

Base: Mussels

Made with: 10 Ingredients

/ 383

Recipe Details...

Muskrat And Onions

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 471

Recipe Details...

Fish Bake

Recipe of: Ireland

Filed Under: Fish

Prep Method: Bake

Base: Cod

Made with: 9 Ingredients

/ 479

Recipe Details...

Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 450

Recipe Details...

Ziti And Broccoli Casserole

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 14 Ingredients

/ 455

Recipe Details...

Dandelion Salad

Recipe of: United States

Filed Under: Vegetable

Prep Method: Mix

Base: Dandelion Greens

Made with: 10 Ingredients

/ 548

Recipe Details...





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Asparagus Wontons

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Asparagus

Made with: 6 Ingredients

/ 390

Recipe Details...


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