Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Ireland

Filed Under: Fish

Prep Method: Bake

Base: Cod

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Recipe of: Mexico

Filed Under: Poultry

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Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

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Recipe of: Philippines

Filed Under: Seafood

Prep Method: Stove Top

Base: Shrimp

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Recipe of: Canada

Filed Under: Nuts

Prep Method: Stove Top

Base: Mixed Nuts

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Recipe of: Italy

Filed Under: Bakery

Prep Method: Bake

Base: Blueberries

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/ 294

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Recipe of: Israel

Filed Under: Poultry

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Base: Chicken

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Annatto Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Annatto Seeds

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