Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Nouc Cham

Recipe of: Vietnam

Filed Under: Make Your Own

Prep Method: Mix

Base: Habanero Pepper

Made with: 6 Ingredients

/ 560

Recipe Details...

Barbecued Beef Roll

Recipe of: United States

Filed Under: Beef

Prep Method: Stove Top

Base: Round Steak

Made with: 19 Ingredients

/ 424

Recipe Details...

Lamb Harira

Recipe of: Morocco

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 18 Ingredients

/ 326

Recipe Details...

Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 367

Recipe Details...

Chilled Apple Soup

Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 14 Ingredients

/ 567

Recipe Details...

Mulled Cranberry Juice

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Fruit

Made with: 8 Ingredients

/ 350

Recipe Details...

Tomato Soup With Puya Chilies

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Tomato

Made with: 7 Ingredients

/ 684

Recipe Details...





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Persian Rice

Recipe of: Iran

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 20 Ingredients

/ 550

Recipe Details...


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