Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Anise Hyssop Drop Cookies

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Anise Hyssop

Made with: 7 Ingredients

/ 522

Recipe Details...

Red Snapper With Achiote Paste

Recipe of: Mexico

Filed Under: Fish

Prep Method: Bake

Base: Red Snapper

Made with: 9 Ingredients

/ 643

Recipe Details...

Tahini Paste

Recipe of: Lebanese

Filed Under: Seeds

Prep Method: Bake

Base: Sesame Seeds

Made with: 2 Ingredients

/ 763

Recipe Details...

Eggplant Lasagna

Recipe of: Greek

Filed Under: Vegetable

Prep Method: Bake

Base: Eggplant

Made with: 22 Ingredients

/ 773

Recipe Details...

Roast Brisket

Recipe of: Canada

Filed Under: Beef

Prep Method: Roast

Base: Beef Brisket

Made with: 7 Ingredients

/ 676

Recipe Details...

Chicken Sotanghon

Recipe of: Philippines

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 15 Ingredients

/ 408

Recipe Details...

Jalapeno Cornbread

Recipe of: United States

Filed Under: Bakery

Prep Method: Bake

Base: Jalapeno Peppers

Made with: 11 Ingredients

/ 618

Recipe Details...

Cod With Mustard Sauce

Recipe of: Norway

Filed Under: Fish

Prep Method: Stove Top

Base: Cod

Made with: 9 Ingredients

/ 482

Recipe Details...





Featured Offering
Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 7 Ingredients

/ 560

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 53 of 2025

Check out Play for Tads