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/ 325Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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White Pork Sausage
Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
/ 192Rattlesnake And Beans
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
/ 610Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 430Ginger Orange Duckling
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 13 Ingredients
/ 166Homemade Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Crock pot
Base: Stearic Acid
Made with: 7 Ingredients
/ 452Apple Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 5 Ingredients
/ 463Stuffed Sheep Hearts
Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
/ 328Lemon Sauce For Poultry
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
/ 411Chef's Level
Ingredients At a Glance
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Anise Hyssop Drop Cookies
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Anise Hyssop
Made with: 7 Ingredients
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