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/ 348 / 524Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
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Made with: 6 Ingredients
/ 480Lemon Curd
Recipe of: Canada
Filed Under: Fruit
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/ 461
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Recipe of: Canada
Filed Under: Make Your Own
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Filed Under: Grain
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Multiple Methods
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Recipe of: Mexico
Filed Under: Poultry
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/ 433Chef's Level
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Anchovy Butter #2
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
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