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/ 269 / 669 / 800 / 647Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Vinegar Spiced Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Stove Top
Base: Mixed Nuts
Made with: 6 Ingredients
/ 756Barbecued Ostrich
Recipe of: South Africa
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Ostrich
Made with: 9 Ingredients
/ 493Lamb Harira
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
/ 308Lavender Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
Made with: 5 Ingredients
/ 643Aaktay Bread
Recipe of: Star Trek
Filed Under: Bakery
Prep Method: Stove Top
Base: Grain
Made with: 14 Ingredients
/ 516Basic Arepa Dough
Recipe of: Venezuela
Filed Under: Bakery
Prep Method: Bake
Base: Masa Flour
Made with: 3 Ingredients
/ 580Blueberry Bread Pudding
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Blueberries
Made with: 11 Ingredients
/ 270Chocolate Syrup
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cocoa
Made with: 7 Ingredients
/ 600Chef's Level
Ingredients At a Glance
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Lemon Beebrush Sangria
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Lemon Beebrush
Made with: 11 Ingredients
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