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/ 507 / 780Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Tomatoes With Scrod Stuffing
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
/ 387Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 427Baby Spinach And Warm Potato Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 10 Ingredients
/ 369Prickly Pear Ice
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 4 Ingredients
/ 725Beef Stroganoff
Recipe of: Canada
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 8 Ingredients
/ 420Anise Hyssop Drop Cookies
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Anise Hyssop
Made with: 7 Ingredients
/ 460Apple Cranberry Casserole
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 629Baking Powder #3
Recipe of: England
Filed Under: Make Your Own
Prep Method: Sift
Base: Baking Powder
Made with: 3 Ingredients
/ 676Chef's Level
Ingredients At a Glance
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White Pork Sausage
Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
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