Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: Canada
Filed Under: Seeds
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Recipe of: Mexico
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Recipe of: Italy
Filed Under: No Alcohol
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Recipe of: International
Filed Under: Make Your Own
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Recipe of: Canada
Filed Under: Vegetable
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Recipe of: Canada
Filed Under: Herbs
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Recipe of: Canada
Filed Under: Make Your Own
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/ 808Chef's Level
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Recipe of: Italy
Filed Under: Fish
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