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/ 393 / 354 / 448 / 529Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Savory Cockle Cakes
Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
/ 400Stuffed Baked Apples
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
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/ 502Barbecued Beef Roll
Recipe of: United States
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
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/ 329Devils Food Cake
Recipe of: United States
Filed Under: Grain
Prep Method: Bake
Base: Flour
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Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 341Currant Scones
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
Made with: 9 Ingredients
/ 431Dill Pickles
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Aging
Base: Cucumber
Made with: 6 Ingredients
/ 502Spicy Rabbit Soup
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
/ 385Chef's Level
Ingredients At a Glance
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Wonton Wrappers
Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
Base: Flour
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