Quick Picks
Bacon Cornmeal Dumplings
/ 445
Emu Saute
/ 243
Beef Fajitas
/ 382
Seafood Stew
/ 368
Toasted Pumpkin Seeds #2
/ 645
Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Tell me more...

14 Ingredient Recipes

14 Ingredient recipes will challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy experimenting with at-home cooking.
Grilled Duckling With Plum Sauce
/ 510
Recipe of: Chinese Recipe of Chinese
Submitted by Angela C.
Published On: May 2nd, 2024
Main Dish
Wild Bird
Duckling
BBQ / Grill
30 Minutes
Everyday
Made with 14 Ingredients
View the Recipe...
Pig Blood Stew
/ 357
Recipe of: Philippines Recipe of Philippines
Submitted by Lori B.
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Pork
Stove Top
45 Minutes
Everyday
Stew
Made with 14 Ingredients
View the Recipe...
Chilled Apple Soup
/ 521
Recipe of: Wales Recipe of Wales
Submitted by Anwen D.
Published On: March 29th, 2024
Mid Day
Fruit
Apples
Stove Top
1 Hour
Everyday
Soup
Made with 14 Ingredients
View the Recipe...
Apple Cranberry Bars
/ 394
Recipe of: Canada Recipe of Canada
Submitted by Daronna K.
Published On: March 20th, 2024
Snacks
Fruit
Apples
Bake
30 Minutes
Everyday
Bars
Made with 14 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Bakers Ammonia
Dijon Mustard 6 Recipes
Shrimp 2 Recipes
Prickly Pears 4 Recipes
Featured Offering
Pork In Vinegar

Recipe of: Philippines

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Butt

Made with: 10 Ingredients

/ 366

Recipe Details...

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 28 of 2025

Check out Play for Tads