Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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5 Ingredient Recipes

5 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Submitted by Kagar K.
Published On: April 18th, 2024

For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.

Submitted by Alice J.
Published On: April 4th, 2024

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Submitted by Kagar K.
Published On: March 25th, 2024

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.





Featured Offering
Roast Brisket

Recipe of: Canada

Filed Under: Beef

Prep Method: Roast

Base: Beef Brisket

Made with: 7 Ingredients

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Recipe Details...


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