Quick Picks
Potato And Leek Pasties
/ 1677
/ 1677Plum Sauce #2 / 2159
/ 2159Prickly Pear Ice / 4098
/ 4098Zucchini Milk / 2209
/ 2209Annatto Oil / 3379
/ 3379Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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5 Ingredient Recipes
5 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Tart Applesauce
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Submitted by Kagar K.
Published On: April 18th, 2024
For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Redcurrant Jelly
/ 2269
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
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