Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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5 Ingredient Recipes

5 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Submitted by Kagar K.
Published On: April 18th, 2024

For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.

Submitted by Alice J.
Published On: April 4th, 2024

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Submitted by Kagar K.
Published On: March 25th, 2024

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.





Featured Offering
Asparagus Wontons

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Asparagus

Made with: 6 Ingredients

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Recipe Details...


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