This recipe is a gentle yet effective way to manage pests on your apple tree, using everyday ingredients already in your kitchen.

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Nothing elevates a savory, rustic roast quite like a shimmering spoonful of homemade redcurrant jelly. If you want to capture the perfect balance of sweet and tart, this classic recipe from Keldons Cookery is the ultimate game-changer. By simmering fresh redcurrants with whole cloves and bright lemon juice, you will create a brilliant, jewel-toned preserve.

This recipe has the advantages of being simple and reliable.

You can reuse the beans or rice you weighted the dough with. Simply place them in a container with a label indicating they are pie crust weights.