Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Fava Beans With Sage

Recipe of: Iran

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 7 Ingredients

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Recipe of: Canada

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

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Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 2 Ingredients

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Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

/ 622

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Recipe of: Italy

Filed Under: No Alcohol

Prep Method: Mix

Base: Espresso

Made with: 9 Ingredients

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Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

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Recipe of: Star Trek

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Hocks

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No Cook Pasta Sauce

Recipe of: Italy

Filed Under: Fruit

Prep Method: Mix

Base: Tomato

Made with: 11 Ingredients

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