If you are looking to bring a true taste of the rugged frontier straight to your dinner table, look no further. This authentic Rattlesnake and Beans recipe serves up a bold, savory southwestern stew that is guaranteed to turn heads and satisfy big appetites. In this step by step guide from Keldons Cookery, we show you exactly how to tenderize and sear wild game to perfection alongside hearty beans, stewed tomatoes, and a kick of jalapeño.

No Southern seafood feast or game-day spread is complete without a signature condiment. If you want to bring authentic Louisiana flair to your kitchen, this rich and zesty Cajun remoulade sauce recipe from Keldons Cookery is your ultimate secret weapon. This creamy sauce balances a smooth mayonnaise base with Creole mustard, horseradish, smoky paprika, and savory hard-boiled eggs.

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

This bread is known as Dillbrot Spanish cuisine.

For this recipe, you can substitute Chicory for the Frisee Lettuce.

Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.