Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
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