Quick Picks
White Rice
/ 3957
Battered Chitterlings
/ 922
Lamb Harira
/ 1301
Stewed Chicken And Rice
/ 1897
Chocolate Peanut Butter Float
/ 2438
Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...

8 Ingredient Recipes

8 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Butter Tarts
/ 2151
Recipe of: Canada Recipe of Canada
Submitted by Normantine D.
Published On: December 10th, 2023
Dessert
Dairy
Butter
Bake
15 Minutes
Everyday
Tarts
Made with 8 Ingredients
View the Recipe...
Fava Bean Puree With Greens
/ 2200
Recipe of: Italy Recipe of Italy
Submitted by Gina L.
Published On: September 24th, 2023
For a completely different taste, you can substitute Broccoli for the Broccoli Rabe in this recipe.
Vegetarian
Side Dish
Vegetable
Fava Bean
Stove Top
25 Minutes
Everyday
Made with 8 Ingredients
View the Recipe...
Iguana Stew
/ 2671
Recipe of: Mexico Recipe of Mexico
Submitted by Mateo R.
Published On: February 14th, 2022
Main Dish
Reptile
Iguana
Stove Top
30 Minutes
Everyday
Stew
Made with 8 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Hog Maw 1 Recipes
Cabbage 1 Recipes
Bacon 11 Recipes
Ahi Tuna 1 Recipes
Featured Offering
Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 2044

Recipe Details...

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 32 of 2026

Check out Play for Tads