Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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8 Ingredient Recipes

8 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Submitted by Emma R.
Published On: February 24th, 2024

This recipe is known as Recado De Adobo Colorado in Mexican cuisine.





Featured Offering
Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 7 Ingredients

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