Quick Picks
Bacon Cornmeal Dumplings
/ 1492
Lemon Beebrush Sangria
/ 2288
Toasted Pumpkin Seeds #2
/ 1800
Basic Chicken Stock
/ 652
Jalapeno And Onion Corn Sticks
/ 3769
Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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8 Ingredient Recipes

8 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Preserved Lemons #2
/ 826
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Miscellaneous
Fruit
Lemon
Aging
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Baked Macaroni And Cheese #2
/ 1507
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 1st, 2024
Main Dish
Grain
Elbow Macaroni
Bake
30 Minutes
Everyday
Casserole
Made with 8 Ingredients
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Beef Stroganoff
/ 1509
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 11th, 2024
Main Dish
Beef
Round Steak
Stove Top
30 Minutes
Everyday
Casserole
Made with 8 Ingredients
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Basic Chicken Stock #2
/ 1835
Recipe of: United States Recipe of United States
Submitted by Ava W.
Published On: March 2nd, 2024
Miscellaneous
Poultry
Chicken
Stove Top
15 Minutes
Everyday
Stock
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Liquid Smoke 1 Recipes
Cabbage 1 Recipes
Lemons 5 Recipes
Featured Offering
Duck Gizzard Salad

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Gizzard

Made with: 16 Ingredients

/ 1988

Recipe Details...

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