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 / 1507Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.                    
                    
                    
                        
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Recipe of: Switzerland
 
            Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients




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