Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Chocolate Syrup

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 7 Ingredients

/ 434

Recipe Details...

Roast Goose

Recipe of: Ireland

Filed Under: Wild Bird

Prep Method: Roast

Base: Goose

Made with: 10 Ingredients

/ 621

Recipe Details...

White Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 2 Ingredients

/ 597

Recipe Details...

Haggis

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Sheep

Made with: 11 Ingredients

/ 358

Recipe Details...

Skewered Lamb Offal

Recipe of: Greek

Filed Under: Offal

Prep Method: BBQ / Grill

Base: Lamb Sweetbreads

Made with: 12 Ingredients

/ 229

Recipe Details...

Zucchini Milk

Recipe of: Canada

Filed Under: Fruit

Prep Method: Food Processor

Base: Zucchini

Made with: 1 Ingredients

/ 345

Recipe Details...

Basic Pie Crust

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Food Processor

Base: Unsalted Butter

Made with: 5 Ingredients

/ 468

Recipe Details...

Baking Powder #2

Recipe of: England

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

/ 475

Recipe Details...





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Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 383

Recipe Details...


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