Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
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Filed Under: Fruit
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Filed Under: Alcohol
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Base: Beverages
Made with: 6 Ingredients
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Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
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Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 9 Ingredients
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Filed Under: Multiple Meats
Prep Method: Multiple Methods
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Filed Under: Grain
Prep Method: Bake
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Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
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