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/ 459 / 681 / 679Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Broad Bean And Roast Garlic Soup
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
Made with: 8 Ingredients
/ 394Feta Cheese
Recipe of: Greek
Filed Under: Ovine
Prep Method: Stove Top
Base: Goat
Made with: 5 Ingredients
/ 488Sausage And Apple Casserole
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 8 Ingredients
/ 422Tomato Soup With Puya Chilies
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Tomato
Made with: 7 Ingredients
/ 576Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 362Basic Arepa Dough
Recipe of: Venezuela
Filed Under: Bakery
Prep Method: Bake
Base: Masa Flour
Made with: 3 Ingredients
/ 551Blueberry Bread Pudding
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Blueberries
Made with: 11 Ingredients
/ 261Achiote Sauce
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 9 Ingredients
/ 414Chef's Level
Ingredients At a Glance
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Spicy Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
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