Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Haggis

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Sheep

Made with: 11 Ingredients

/ 318

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Roasted Spice Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Roast

Base: Mixed Nuts

Made with: 6 Ingredients

/ 915

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Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 173

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Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 343

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Lemon Air Freshener

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 298

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Kangaroo Salad

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 12 Ingredients

/ 456

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Tile And Grout Cleaner

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 415

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Beef Fajitas

Recipe of: Mexico

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 14 Ingredients

/ 278

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Ziti And Broccoli Casserole

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 14 Ingredients

/ 339

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