To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: United States
Filed Under: Bakery
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 11 Ingredients
Recipe of: England
Filed Under: Vegetable
Prep Method: Bake
Base: Potatoes
Made with: 10 Ingredients
Recipe of: Philippines
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
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Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
Recipe of: United States
Filed Under: Offal
Prep Method: Deep Fry
Base: Chitterlings
Made with: 8 Ingredients
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
Recipe of: Norway
Filed Under: Fish
Prep Method: Stove Top
Base: Cod
Made with: 9 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Cranberries
Made with: 10 Ingredients
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 4 Ingredients
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